Oh She Glows Granola Bars: Success!

In an effort to help Angela from Oh She Glows figure out the mystery of her crumbly granola bars, I decided to try making them myself.  I followed her original recipe , with one exception: I sprinkled them with the magic fairy dust that is my Excalibur Food Dehydrator!


Oh, Cali.  How I love you.

So, you can check out Angela's site for the full recipe.


My Gazelle's mother bought me those beautiful orchids for Mother's Day.  So sweet!


The result: A moist, chewy granola bar!


After preparing everything using Angela's recipe, I left the bars in Cali at 110 degrees for 8 hours.  The granola bars ended up being the consistency of a standard Quaker Chewy Granola Bar, only way better for you, and way more filling.  I was only able to eat 1/2 this morning because I got so full.  They are very dense, and full of chewy goodness!

Just to test the waters, I even left these bars out on my cutting board last night, with only a clean towel covering them.  I wanted to make sure that the effects of the air weren't going to make them crispy.

Not a bit of crisp...these babies are all chew, no crunch!

The only thing I wish I did was added carob or vegan chocolate chips to half of the batch, because although the bars are delish, a little chocolate can never hurt.

So, Angela...your bars were fabulous.  Thanks for the recipe!



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