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Today I'm celebrating cupcake Friday with Vegan Vanilla Dulce De (Non) Leche Filled Cupcakes with Vanilla Buttercream and Salted Caramel Topping. Bet you can't say that two times fast.
Well hello there, cupcake army!
I love filled cupcakes!
You can get the full story on these yummy cupcakes, plus the recipe I used for the vegan caramel sauce ("liquid gold") at the Sugared Bakery site. The recipe is totally worth the trip over there. You'll never know that it's vegan, and I won't even tell anyone if you pour it over your ice cream.
Are you celebrating Cupcake Friday today??!! Tell me about it!